A graduate of the prestigious Culinary Institute of America New York, Chef Patrick has cooked his way through exotic kitchens around the world, including Executive Chef at CordeValle in San Martin, California. Chef Patrick started his career at the Hyatt Waikoloa, and most recently, Chef Patrick was executive chef at Loews Minneapolis Hotel in Minnesota and was the founding executive chef at Kohanaiki on the Kona Coast. With these global influences and diverse techniques, Chef Patrick will oversee all dining options as well as the distribution of ‘Ōuli’s farm grown products. A resident of Hawai‘i Island for more than 20 years, Chef Patrick’s cuisine will be focused on locally grown ingredients and engaging culinary experiences at ‘Ōuli Farms.